A bold yet balanced mix of peppery arugula and tender baby spinach, tossed with roasted golden beets, crisp cucumbers, and sweet baked apple for a perfect blend of earthy and fresh flavors. Creamy feta crumbles add a touch of tang, while succulent grilled shrimp bring a light, savory bite. Finished with a honey-lemon vinaigrette and a sprinkle of toasted almonds.

A vibrant, texture-packed salad featuring crisp romaine, shredded cabbage, watermelon radish, roasted almonds, and crispy quinoa. Tossed with a tangy honey-lime vinaigrette and topped with fresh mango, avocado, and chili-spiced pumpkin seeds for the perfect mix of crunch and brightness.

A fresh and umami-rich poke-style bowl featuring marinated sushi-grade tuna or tofu, seaweed salad, edamame, pickled ginger, and thinly sliced cucumbers over a base of sushi rice or mixed greens. Drizzled with a wasabi-miso dressing and topped with crispy shallots, black sesame seeds, and a drizzle of spicy yuzu mayo

Crisp romaine lettuce forms the perfect base for this bold salad, packed with roasted sweet corn, crunchy tortilla strips, and shredded chicken tossed in smoky spices. Crumbled cotija cheese adds a creamy, salty bite, while sliced jalapeños bring just the right amount of heat. Finished with a tangy cilantro-lime dressing and a sprinkle of chili-lime seasoning

This vibrant, nutrient-packed salad brings the perfect balance of sweetness, crunch, and zest. Roasted sweet potatoes add a rich, caramelized depth, while hearts of palm, crisp cucumbers, and juicy tomatoes keep it fresh. Creamy avocado and toasted pepitas bring the perfect contrast of smooth and crunchy, all tied together with a bright hint of citrus zest.

Earthy kale and roasted Brussels sprouts form a robust base, while smoked mushroom-bacon adds a rich, umami-packed bite. Grilled seasonal veggies bring a touch of charred sweetness, all tied together with a luscious chili-maple glaze that perfectly balances smoky, sweet, and spicy flavors. A must-try for mushroom lovers and flavor seekers alike.

Fresh zucchini noodles are tossed with roasted cherry tomatoes, garlic-marinated mushrooms, and blistered sweet peppers, all coated in a lemon-basil cashew pesto. Topped with crunchy toasted pine nuts, dairy-free Parmesan, and a drizzle of balsamic glaze, this bowl delivers all the comfort of pasta—with none of the guilt

Sautéed wild mushrooms are drizzled with luxurious truffle oil, layered over a hearty base of warm grains or greens. Crispy shallots add the perfect crunch, while a silky cashew drizzle brings creamy balance. Finished with fresh herbs and a sprinkle of toasted seeds, this bowl is an elevated, flavor-forward feast for truffle lovers.

A vibrant, flavor-packed bowl inspired by the bold, fresh flavors of the Mediterranean. Crisp falafel adds a golden crunch, nestled atop a bed of peppery arugula and tender greens. Creamy avocado meets juicy cherry tomatoes, while tangy pickled red onions and spiced crispy chickpeas bring the perfect balance of zest and crunch. A drizzle of tahini-lemon dressing ties it all together, with a sprinkle of sumac, fresh parsley, and za’atar-dusted pita chips.

Inspired by the balance of nature, Kailani Harvest brings together crisp baby greens & shredded napa cabbage, grilled pineapple, ahi tuna, citrus shrimp, pickled red onion, avocado, and crispy coconut

romaine, kale, spinach, mixed greens, house micro blend

edamame, dried cranberries, beets, chickpeas, red onion, white onion, cucumber, tortilla, crispy onions, croutons, sweet potato, broccoli, brussels, corn, apples, pickled red onion, tomatoes, quinoa, mushrooms, avocado, cauliflower

Garlic Herb Chicken, Honey Sriracha Chicken, Korean BBQ Steak, Miso Maple Steak, Ahi Tuna, Spiced Chickpea Falafel, Ginger Garlic Tofu, Smoky Maple Tempeh, BBQ Jackfruit

Garlic Lemon Tahini, Avocado Lime Basil, Ginger Sesame, Green Goddess, Spicy Thai Peanut, Buffalo Ranch, Soy Sesame Ginger